“We felt so lucky to have this experience”
Jane, I can’t express to you what a wonderful time we had today. It truly will be remembered as one of the highlight of our trip and we will never forget spending the time with you. We felt so lucky to have this experience and we know it was even better this way than the prior plan we had to do a class at the big kitchen. I will not hesitate to recommend you to anyone I know who is coming into the area. We can’t wait to recreate what we ate today. Thank you again for everything!!
Visited June 2017 – The Critchleys
Join us for a cooking class which focuses on traditional Provencal cuisine.
Beginning with a guided market tour and food & wine tastings, then retreat to a typical Provençal farmhouse to learn how to make wonderful home cooked French food.
Afterwards enjoy a faboulous meal together in a charming setting!
This is a truly authentic experience, enjoy a day in Provence meeting local people while learning about their cuisine, where the food comes from and how to prepare some traditional recipes.
Hosted by Jane Satow, Guide and a guest Chef de Cuisine
On Wednesdays or Fridays from 10 am – 3 pm
Committed to using only the finest fresh local ingredients coming directly from the morning market.
Aïoli – traditional Provençal dish, typically served as a main course; learn to make this delicious home made garlic mayonnaise and sample with fresh spring vegetables as a starter.
Main Courses: Leg
of Lamb from our local farm in Eygalieres – with fresh thyme and Provence lavender scented honey
Served with sauteed Fennel and Baby Artichoke Hearts
Gratin Dauphinois – French gratin potatoes
From our market Affineur
Dessert: Caramelized Apple Tart a la Verveine
Learn the secret to making delicious hand made pastry crust !