Cooking Classes in Provence!
Join us for a cooking class which focuses on traditional Provencal cuisine.
Beginning with a guided market tour and food & wine tastings, then retreat to a typical Provençal farmhouse to learn how to make wonderful home cooked French food.
Afterwards enjoy a faboulous meal together in a charming setting!
This is a truly authentic experience, enjoy a day in Provence meeting local people while learning about their cuisine, where the food comes from and how to prepare some traditional recipes.
Hosted by Jane Satow, Guide and a guest Chef de Cuisine
On Wednesdays or Fridays from 10 am – 3 pm
Committed to using only the finest fresh local ingredients coming directly from the morning market.
Aïoli – traditional Provençal dish, typically served as a main course; learn to make this delicious home made garlic mayonnaise and sample with fresh spring vegetables as a starter.
Main Courses: Leg
of Lamb from our local farm in Eygalieres – with fresh thyme and Provence lavender scented honey
Served with sauteed Fennel and Baby Artichoke Hearts
Gratin Dauphinois – French gratin potatoes
From our market Affineur
Dessert: Caramelized Apple Tart a la Verveine
Learn the secret to making delicious hand made pastry crust !