Cooking Classes

Cooking Classes in Provence!

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Join us for a cooking class which focuses on traditional Provencal cuisine.

Beginning with a guided market tour and food & wine tastings, then retreat to a typical Provençal farmhouse to learn how to make wonderful home cooked French food.

Afterwards enjoy a faboulous meal together in a charming setting!

This is a truly authentic experience, enjoy a day in Provence meeting local people while learning about their cuisine, where the food comes from and how to prepare some traditional recipes.

Hosted by Jane Satow, Guide and a guest Chef de Cuisine

On Wednesdays or Fridays from 10 am – 3 pm

Committed to using only the finest fresh local ingredients coming directly from the morning market.

Contact Jane to schedule your tour and receive a free quote.

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Sample Menu:

Aïoli – traditional Provençal dish, typically served as a main course; learn to make this delicious home made garlic mayonnaise and sample with fresh spring vegetables as a starter.

Main Courses:  Leg

of Lamb from our local farm in Eygalieres – with fresh thyme and Provence lavender scented honey

Served with sauteed Fennel and Baby Artichoke Hearts

Gratin Dauphinois – French gratin potatoes

Cheese course:

From our market Affineur

Dessert: Caramelized Apple Tart a la Verveine

Learn the secret to making delicious hand made pastry crust !

Bon Appétit!

Contact Jane to schedule your tour and receive a free quote.

 

 

 

 

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